Chocolate pear plum cake with Novacart baking molds: the recipe

• 8 oz of 00 flour
• 1.4 oz of bitter cocoa
• 6 oz of caster sugar
• 3 medium eggs
• 3 oz of fresh cream
• 1.3 oz of whole milk
• 2.8 oz of butter
• 1 packet of baking powder
• 2-3 pears (not too ripe, or they'll release too much water)

1. Peel the pears and cut them into small pieces. Once ready, place them on a plate. 

Put the eggs in a bowl with the sugar. Once you have obtained a light and fluffy mixture, add the cream, stirring constantly.

2. Combine the flour, bitter cocoa and yeast several times after sieving them.

Keep stirring until the ingredients come together completely.

3. Add the melted butter and milk.

Stir until the mixture is thick and creamy.

5. Finally, add the pieces of pear to the dough.

Make sure they are well incorporated.

5. Separate the dough into four small plum cake molds.

If you some dough is left over, you can also create mini muffins by inserting them in special molds, like Novacart Ecos for single portions.

Once the plum cake is cut into slices, you can serve it on a golden Oy tray by Novacart, with the Oyster cardboard dome lid to match that protects your cake.

Novacart product used: PM 95 BP | Plum Cake baking mold in microwave paper

This recipe was made using Novacart plum cake baking molds in microwave paper, available in different colors. The single-dose baking mold used is suitable for 100 grams of product.

The ecru-colored interior walls, made of paper resistant to food fats, do not need to be buttered before use. The mold is also able to withstand freezing and baking up to 220 ° C.

Novacart baking mold is recyclable and has a self-supporting structure that makes the use of preformed metal molds superfluous. Finally, the elegant and colorful design makes it perfect for the presentation of the finished cake to your guests.