Spinach and ricotta rolls: the recipe

• 1 pack of rectangular puff pastry
• 28 oz of spinach
• 7 oz of ricotta

1. Pre-heat the oven at 180 degrees. Boil the spinach. Once cooked, drain them and put them in a bowl. 

2. Add ricotta to the spinach. Mix all the ingredients and drain the excess water that has formed. Leave the bowl in the fridge for 10 minutes.

3. Unroll the puff pastry and cut it into six vertical strips and three horizontal strips, until you obtain 18 small rectangles. 

4. Take the dough from the bowl and put it in the right quantity in each small rectangle. Close the portions of puff pastry with your fingers.

5. Once ready, place the rolls on baking paper and put them in the fan oven for 15 minutes. 

Novacart product used: VASSOIO OY 7 | Cardboard tray

You can serve the rolls on Novacart Oy 7 cardboard tray, coupled with Pet film and grease resistant. Thanks to its elegant golden design, the tray is perfect for the presentation on the table.