The Apple cake recipe for the 4th of July

Preparation time: 20 minutes (1 hour cooking time)

Doses:

• 3-4 apples
• 8.8 oz (250 gr) of 00 flour (or rice flour)
• 2.1 oz (60 gr) of almond flour (or peeled almonds reduced to powder)
• 1.1 oz (30 gr) of finely crumbled amaretti
• 4.6 oz (130 gr) of brown sugar (or granulated sugar) + 1 tablespoon for the surface
• 8.5 fl oz (250 ml) of milk (or soy or rice milk)
• 1.8 oz (50 gr) of sunflower oil
• 1 sachet of baking powder
• Grated zest of 1 lemon
• 1 teaspoon of cinnamon powder (optional)
• 1 pinch of salt
• Chocolate chips for decoration
• Crumbled amaretti for decoration

1. Start by preparing the apples: cut one and a half apple into cubes and let macerate in a bowl with the juice of a lemon and a tablespoon of sugar. Slice the other two apples thinly for the final garnish.
2. Mix the dry ingredients: flours, sugar, lemon zest, cinnamon, salt, and baking powder.
3. In another bowl, mix milk and oil.
4. Slowly pour the liquids into the flour, mixing with an electric whisk to obtain a lump-free batter. Add the apple pieces and mix.
5. Pour the batter into the MBB 170 H 35 HW baking mold from Novacart, previously floured. Arrange the apple slices in a circle, filling the entire surface, and sprinkle with sugar and cinnamon.
6. Bake in a preheated oven at 170°C for about 50 minutes. Let cool before decorating with chocolate chips and crumbled amaretti. Serve and... enjoy!

MBB 170 H 35 HW baking mold is ideal for making cakes. Made from pure cellulose microflute paper, it is resistant to fats and capable of withstanding both freezing and baking in the oven up to 220°C (428°F). It is self-standing, does not require greasing before baking, and thanks to its elegant brown design with gold floral decor, it's perfect for the presentation of the finished product. Recyclable and customizable, it's the perfect choice for your sweets.